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INDIAN PATISSERIE

INDIAN PATISSERIE

INDIAN PATISSERIE

Pastries

Carrot cake

Mango upside down cake

Chocolate chilli cake

Curry chicken samosa pocket

Vegetarian samosa pocket

Caramelized onions and mushroom tart

Kathi Rolls

Roasted eggplant with buttermilk dressing

Curried chickpeas with baked potato cake

Kerala beef cutlet with green apple slaw

Pork vindaloo with red cabbage slaw

Green masala goat with caramelized onions

Seasonal vegetarian

Winter Specials

Spice crusted seasonal roasted vegetables
Dormant flavors of everyday vegetables can be enlivened by using spices. The vegetables change with the best of what each season has to offer, as do the spices and spice combinations- some of the spices you may experience in this dish are cumin, coriander, cardamom, chili pepper flakes, ajwain seed to name a few.

Spiced meat pie
Essentially, an Indian frittata: beef, chicken, or goat with potatoes and peas infused with a spice blend and bound together with eggs. All the Indian flavors in an unexpected pie crust format.

Kerala vegetable stew
A soothing coconut milk broth perfumed with fragrant ginger, garlic, and green chilies with a hint of tellicherry black pepper, laden with seasonal vegetables. Of Portuguese origin, it’s a Sunday staple of Kerala’s Christian community.

Banana leaf chicken
Roasted and blackened chicken with a ginger-pomegranate molasses sauce over a cradle of sticky coconut brown rice, wrapped and steamed in a banana leaf parcel.


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