Mango upside down cake
Chocolate chilli cake
Curry chicken samosa pocket
Vegetarian samosa pocket
Caramelized onions and mushroom tart
Roasted eggplant with buttermilk dressing
Curried chickpeas with baked potato cake
Kerala beef cutlet with green apple slaw
Pork vindaloo with red cabbage slaw
Green masala goat with caramelized onions
Spice crusted seasonal roasted vegetables
Dormant flavors of everyday vegetables can be enlivened by using spices. The vegetables change with the best of what each season has to offer, as do the spices and spice combinations- some of the spices you may experience in this dish are cumin, coriander, cardamom, chili pepper flakes, ajwain seed to name a few.
Spiced meat pie
Essentially, an Indian frittata: beef, chicken, or goat with potatoes and peas infused with a spice blend and bound together with eggs. All the Indian flavors in an unexpected pie crust format.
Kerala vegetable stew
A soothing coconut milk broth perfumed with fragrant ginger, garlic, and green chilies with a hint of tellicherry black pepper, laden with seasonal vegetables. Of Portuguese origin, it’s a Sunday staple of Kerala’s Christian community.
Banana leaf chicken
Roasted and blackened chicken with a ginger-pomegranate molasses sauce over a cradle of sticky coconut brown rice, wrapped and steamed in a banana leaf parcel.